Liver Dumpling Soup (Leberknödelsuppe)
28 Nov 2012
Comment: Recipe from Sophie Schaeffer from
Deronje and Karavokvo
Serbia who survived Gakavo.
When I tell people about
this recipe they say “UGG;”
when they taste it they say,
Onions, finely chopped
I make this in a blender. Put about one
cup of liver and one egg in the blender
and blend until it forms a liquid.
In a bowl, pour in the
egg-liver mixture. Add finely chopped
onion, garlic, parsley, flour and bread
crumbs to form a noodle-like dough.
Bring a clear chicken
broth to a boil and drop teaspoon-size
pieces of the prepared mixture into the
broth and cook about three minutes.
[Edited by Rose Mary Keller Hughes, Recipe Coordinator.
Published at DVHH by
Jody McKim Pharr, 28 Nov 2012]