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Recipe Coordinators:
Anne Dreer & Rose Vetter


Main Dish Soup Dumplings~Noodles~Pancakes Sides Sauce Strudel Yeast Baking Dessert

"A pinch of this, a dash of that, a few cupfuls" was how our mothers and grandmothers told us to prepare a family recipe." ~RMKH

Remembering Our Danube Swabian Ancestors



by Brigitte Charaus, 2006-Sep-28

Comment:  Einbrennsupp is still a staple of my Oma's cooking, and a warm memory of childhood, as it was one of the first soups I learned to make.  As a special treat she would sometimes drop an egg into the cooking soup and you would get these ribbons of egg white in the soup, along with part (or all) of the hard cooked yolk.  As a child it all seemed very magical and it was fun to watch the cooking.

[Edited by Rose Mary Keller Hughes. Published at DVHH by Jody McKim Pharr, 2006-Sep-28]


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