Rainer Herrmann, 27 Nov 2012
Comment: The dish
normally came with small "Fleischküchle"
Grandma cut the
fresh small leaves into thin strips and threw them
into the pot a minute before serving. Using
cream or sour cream was a question of what she had
at home. The children preferred the mild taste of
cream, the adults liked the fresh and the slightly
sour taste of sour cream.
We still eat this dish
at least once a month.