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"A pinch of this, a dash of that, a few cupfuls" was how our mothers and grandmothers told us to prepare a family recipe." ~RMKH

Remembering Our Danube Swabian Ancestors


Cabbage Salad

by Jody McKim Pharr, 28 Jun 2006 

Comment:  I ate this often on my trips to Romania and Germany.

  • Shred a head of cabbage 'very' thinly. Soak in water, add a couple of tablespoons of sugar for about an hour, then drain and let air dry a bit.

  • Peel and cut in chunks of slices of cucumber, lots of it.

  • Slice a large red/purple onion.

  • Add at least 1/2 cup vinegar and salt and pepper to taste.

  • Top with sliced tomato.

[Edited by Rose Mary Keller Hughes. Published by Jody McKim Pharr, 28 Jun 2006]


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Last Updated: 25 Jul 2014

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