Guten Appetit!


Recipe Coordinators:
Anne Dreer & Rose Vetter


Main Dish Soup Dumplings~Noodles~Pancakes Sides Sauce Strudel Yeast Baking Dessert

"A pinch of this, a dash of that, a few cupfuls" was how our mothers and grandmothers told us to prepare a family recipe." ~RMKH

Remembering Our Danube Swabian Ancestors


Sauerkraut with Einbrenn A Different Version

by Alex Leeb, 22 Nov 2006

  • 1 recipe of Sauerkraut Sauce

  • 2 cups sauerkraut, rinsed and liquid squeezed out

  • 1 cup chicken broth or water

  • 1 tablespoon sugar

  • Apple cider vinegar to taste (optional)

  • Salt to taste

  • 1 tablespoon butter, melted

  • 1 tablespoon flour

Put sauerkraut and broth in a small saucepan and cook over low heat for 1 to 1.5 hours. 

Add sugar, apple cider vinegar if preferred, and salt. Bring to boil.
Mix butter with flour; add to sauce and, while stirring, bring to boil. 

Serve with fried foods.

[Edited by Rose Mary Keller Hughes. Published at DVHH by Jody McKim Pharr, 22 Nov 2006]


To contact a recipe submitter, see our
Contact Registry

Last Updated: 25 Jul 2014

Main DVHH Sections:
History Heritage Genealogy
Community Search DVHH

Regional & Village Information:
Banat Batschka Hungarian Highlands
Sathmar Swabian Turkey Syrmia
Slavonia Bulgaria 2003-2014
Donauschwaben Villages Helping Hands,
a Nonprofit Corporation
Keeping the Danube Swabian legacy alive