Bacon, Rice, Potato Casserole
Margaret Buza, 23 Nov 2005
Comment: This is one of the recipes that my
grandmother, Sophie Djuricic
brought with her from Apatin & Dalj. I have never seen this in a
cookbook, but love it. The crisper
the bacon, the better the flavor.
Can be done in a casserole dish,
1 cup rice
1 teaspoon salt
½ pound bacon
4 medium potatoes
1 large onion,
2 cups water
Put rice, onion,
salt, and water in a loaf pan. Peel
and thinly slice potatoes.
down and let stand for about 1 hour,
or set slices in real salty water so
they won't darken.
slices over rice mixture in rows.
Place bacon strips over the potatoes
and bake at 350 degrees for about 1½ hours.
If bacon is too lean,
baste with bacon grease, if
Yield: Serves 5.
[Edited by Rose Mary Keller Hughes, Recipe Coordinator.
Published at DVHH by Jody McKim Pharr,
23 Nov 2005]