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Donauschwaben
Villages Helping Hands
Remembering Our Danube Swabian Ancestors
     
Nuss Stangl - Nut Bars

by Helen Reiner, 11 Dec 2005

  • 3/4 lb. powdered sugar

  • 3/4 lb. nut meats

  • 2 egg whites, unbeaten

Grind nuts very fine, add sugar and egg whites.  Mix and then roll out on floured board to l inch thickness. Then frost.

Frosting:

  • 1/2 c. powdered sugar

  • 1 Tablespoon lemon juice

  • 2 egg whites, unbeaten

  • Put these ingredients in a bowl and beat until very stiff

  • Spread this over the dough and cut into strips

  • Place on a greased cookie sheet

Bake at 300 degrees for 25 minutes.

[Edited by Rose Mary Keller Hughes, Recipe Coordinator. Published at DVHH by Jody McKim Pharr, 11 Dec 2005]

 

Last Updated: 29 Feb 2020

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