Prepare dough and line bottom and sides of
greased cake tin.
Strain cottage cheese, stir in cream. Add
eggs, sugar, lemon peel, vanilla, raisins and cornstarch.
Mix flour and soda and add. Pour over the
Top with almonds.
375° for 1 hour. Cool in a warm place. Do not chill.
[Edited by Rose Mary Keller Hughes, Recipe Coordinator.
Published at DVHH by Jody McKim Pharr
2 Feb 2011]