Perjamoscher Kochbuch

Donauschwaben recipes written down by the villagers of Perjamosch.  It's an arch-lever file of 300 pages of handwritten recipes, all in German of course. Contributed by Diana Lambing

The Kochbuch is divided into the following sections: Sossen, Suppen, Vorspeusen (sauces/soups/starters) Fleischgerichte (meat dishes) Fischgerichte (fish dishes) Mehl & Eierspeisen (flour & egg dishes) Gemüse und Salate (vegetables & salads) Knödel (dumplings) Süssspeisen & Kuchen (desserts & cakes) Torten (gateaux) Getränke (beverages)