cabbage in fine shreds, salt it and let it
stand, covered, for 2 hours. Then squeeze it
well to eliminate most of the liquid
extracted by the salt.
Heat the lard
to frying temperature. Add the sugar and let
it become light brown. Stir while you do
drained cabbage. Stir it immediately and
cook it without a cover till cabbage is
cabbage on top of the stretched strudel
dough. Only then sprinkle the cabbage with
Roll up the strudel and bake
for about 30 minutes.