Cabbage Strudel Filling
June Meyer, 18
is a recipe for the Kraut Strudel we made. It was not a
family favorite. We children preferred apple,
cherry or pumpkin strudel instead.
medium size cabbage and salt it
well. Let it set for one hour.
Gently squeeze out the salty
lard or Crisco till brown.
taste with black pepper.
want it sweet, add sugar and
leave off the pepper)
sprinkle on the strudel tissue (phyllo
leaves) Form into rolled
Bake as you
would bake apple strudel—350°
for 1 hour; baste with butter.
If sweet, serve as a dessert; if
peppery, serve as an appetizer,
or a course to go with soup or
salad. Serve warm, and enjoy!!
[Edited by Rose Mary Keller Hughes, Recipe Coordinator.
Published at DVHH by
Jody McKim Pharr, 18 Nov