Kohlrabi (German Turnip)
Adelheid Sümegi Hegyi, 27 Nov 2012
is a very light and simple soup, especially nice for
1 root parsley
2 tablespoons oil
1 tablespoon flour
salt & pepper
Cut the vegetables into cubes;
sauté in oil until medium soft.
Add flour, water, salt, and
pepper (some like to add red
paprika as well). Boil on low
Before serving, add sour cream.
You can add sliced parsley,
gnocchi, or potato balls in it.
[Edited by Rose Mary Keller Hughes. Published by Jody McKim Pharr,
27 Nov 2012]