18 Mar 2007
Comment: This is a dish from Grandma Sophie
Schweitzer. It is sometimes found in Hungarian
cookbooks & listed under soups. We always eat it
as a side dish. Can use a package of frozen green
1 can green beans
1/4 cup sour
1 clove garlic
Heat 2 level
tablespoons shortening and add about
4 tablespoons flour, stirring
constantly so it doesn't burn. Let
it get real brown.
Then add the
beans that have been cooking and
Add the paprika,
crushed garlic, and the vinegar.
Let cook about 5 minutes, stirring
Add the sour cream and
serve. When you add the beans, add
liquid and all.
Yield: 6 servings.
[Edited by Rose Mary Keller Hughes. Published by Jody McKim Pharr,
18 Mar 2007]