Guten Appetit!

 

Recipe Coordinators:
Anne Dreer & Rose Vetter

 

Main Dish Soup Dumplings~Noodles~Pancakes Sides Sauce Strudel Yeast Baking Dessert

"A pinch of this, a dash of that, a few cupfuls" was how our mothers and grandmothers told us to prepare a family recipe." ~RMKH


Remembering Our Danube Swabian Ancestors

     
 

Dill Pickles (sun fermented)

by Alex Leeb, 2 Dec 2004

  • 2 Tbl pickling salt

  • 2 tsp sugar

  • 1-2 clove of garlic

  • 1/4 c. vinegar

  • some dill weed

  • 2 c. water - mix & boil above ingredients

  • enough for a 2 liter or 1/2 gallon jar

By adding a slice of bread, will make it ferment faster (account of yeast in bread).  Place in sun, all day, good to eat in 2-3 days.

[Edited by Rose Mary Keller Hughes. Published by Jody McKim Pharr, 2 Dec 2005]

 
Back

To contact a recipe submitter, see our
Contact Registry

Last Updated: 25 Jul 2014

Main DVHH Sections:
History Heritage Genealogy
Community Search DVHH

Regional & Village Information:
Banat Batschka Hungarian Highlands
Sathmar Swabian Turkey Syrmia
Slavonia Bulgaria

DVHH.org 2003-2014
Donauschwaben Villages Helping Hands,
a Nonprofit Corporation
Keeping the Danube Swabian legacy alive