Guten Appetit!

 

Recipe Coordinators:
Anne Dreer & Rose Vetter

 

Main Dish Soup Dumplings~Noodles~Pancakes Sides Sauce Strudel Yeast Baking Dessert

"A pinch of this, a dash of that, a few cupfuls" was how our mothers and grandmothers told us to prepare a family recipe." ~RMKH


Remembering Our Danube Swabian Ancestors

     
 

Sour Cream Sauce

by June Meyer

Comment:  This simple sauce is a mainstay whenever we have Hungarian sausage or boiled beef.

  • 2 cups of sour cream

  • 4 tablespoons prepared grated horseradish

  • 2 teaspoons sugar

  • teaspoon salt

Mix the ingredients together in a small sauce bowl.  Add more horseradish if you like it stronger; more sour cream and sugar if you like it milder.  Yield:  2 cups of sauce.  

[Edited by Rose Mary Keller Hughes. Published at DVHH by Jody McKim Pharr]

To contact a recipe submitter, see our
Contact Registry

Last Updated: 25 Jul 2014

Main DVHH Sections:
History Heritage Genealogy
Community Search DVHH

Regional & Village Information:
Banat Batschka Hungarian Highlands
Sathmar Swabian Turkey Syrmia
Slavonia Bulgaria

DVHH.org 2003-2014
Donauschwaben Villages Helping Hands,
a Nonprofit Corporation
Keeping the Danube Swabian legacy alive