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Sauerkraut with Einbrenn A Different Version

by Alex Leeb, 22 Nov 2006

  • 1 recipe of Sauerkraut Sauce

  • 2 cups sauerkraut, rinsed and liquid squeezed out

  • 1 cup chicken broth or water

  • 1 tablespoon sugar

  • Apple cider vinegar to taste (optional)

  • Salt to taste

  • 1 tablespoon butter, melted

  • 1 tablespoon flour

Put sauerkraut and broth in a small saucepan and cook over low heat for 1 to 1.5 hours. 

Add sugar, apple cider vinegar if preferred, and salt. Bring to boil.
Mix butter with flour; add to sauce and, while stirring, bring to boil. 

Serve with fried foods.

[Edited by Rose Mary Keller Hughes. Published at DVHH by Jody McKim Pharr, 22 Nov 2006]

 

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