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Remembering Our Danube Swabian Ancestors

     
 

Juwetsch with Beef

by Tina Leto, 7 Jan 2007

Comment:  I grew up eating this mostly in the summer time. It's interesting to note the various recipes. It is a stew after all with whatever one chooses, we made it with ground beef.
 

  • Ground Beef

  • Onions

  • Uncooked Rice

  • Green Peppers

  • Fresh Tomatoes

First brown the ground beef with onions.  Add uncooked Rice.  Layer the top with green peppers then fresh tomatoes and slowly cook.  The juices from the vegetables will cook that rice and don't open the cover for a while.

[Edited by Rose Mary Keller Hughes, Recipe Coordinator. Published at DVHH by Jody McKim Pharr, 7 Jan 2007]

 
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