finger thickness logs and cut in 2 in.
Schuppnudel – Potato Dumplings
Eve Brown, 23 Nov 2005
My mother [Eva (Dautermann)
Sklena] makes something she calls Schupf knoedel,
my children called them Oma's fingers. Hers
were a little different. My children
would rather have this than potatoes.
Fry in small amount of grease.
starts to fry add drop of water and cover – Turn and repeat.
[Edited by Rose Mary Keller Hughes. Published by Jody McKim Pharr,
23 Nov 2005]