Vanille Krenzle (Cookies)
Anne Dreer, 13 Dec 2011
Sift the baking
powder into the flour; cut the butter into the flour and
work it in by hand until there are no more lumps.
Stir in the eggs and flavoring
Work it into smooth dough by
hand. It is easier to roll out if the dough is chilled
overnight or for several hours.
Roll it out and cut it into
shapes. Decorate with sprinkles or colored sugar before
baking. There is no need to brush with egg white.
Bake at 350° on greased
cookie sheets (I use parchment baking paper to line the
cookie sheets—no need to grease).
[Edited by Rose Mary Keller Hughes,
Recipe Coordinator. Published at DVHH
by Jody McKim Pharr,
13 Dec 2011]