by Andrea Hussli
Comment: My family recipe
is a little bit different than others I've
seen. I've never compared them all side by
side, but here's the one I use. My Aunts never
got the name right and now that I know the
proper spelling and pronunciation I giggle at
our attempt to name the cookie for so many
years. Musskat-Nuss or Nussekatyondle were what
my Aunts called them. Or just bow-tie cookies.
mixture into the mold (or use a tablespoon
as a mold) just to get the mold wet.
mold back into mixture.
mold into cane sugar
mixture into mold and empty mold onto cookie
to make each cookie. BE VERY DELICATE WHEN
the cookie can crumble if
Bake to dry
out 15 min. at 350 degrees