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Recipe Coordinators:
Anne Dreer  & Rose Vetter


Main Dish Soup Dumplings~Noodles~Pancakes Sides Sauce Strudel Yeast Baking Dessert

"A pinch of this, a dash of that, a few cupfuls" was how our mothers and grandmothers told us to prepare a family recipe." ~RMKH

Remembering Our Danube Swabian Ancestors


Perjamoscher Kochbuch

Donauschwaben recipes written down by the villagers of Perjamosch.
It's an arch-lever file of 300 pages of handwritten recipes, all in German of course.
Information and images contributed by Diana Lambing

The Kochbuch is divided into the following sections:

Sossen, Suppen, Vorspeusen
Fleischgerichte (meat dishes)
Fischgerichte (fish dishes)
Mehl & Eierspeisen (flour & egg dishes)
Gemüse und Salate (vegetables & salads)
Knödel (dumplings)
Süssspeisen & Kuchen
(desserts & cakes)
Torten (gateaux)
Getränke (beverages)


[Edited by Rose Mary Keller Hughes. Published by Jody McKim Pharr, 2008]


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Last Updated: 30 Mar 2014

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